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Instructions:
Heat the oil. Fry the onion seeds, mustard seeds aniseeds
and curry leaves for a second. Add the turmeric powder, red
chilly powder, salt and ginger / garlic with approximately
2 tablespoons of water. Stir and fry till the water dries
and you can see the oil. Add the potatoes alongwith 2 cups
of water. Cover the pot and cook over a low heat till the
water dries and the potatoes are tender.
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Ingredients:
1/2 cup Oil
1 tsp Salt
1/4 tsp Onion seeds
Ginger / Garlic paste 1 tsp
1/2 tsp Mustard seeds
250 gms Potatoes peeled and cubed
4 - 5 curry leaves2 cups water
1/2 tsp Turmeric powder
1/2 tsp Aniseeds
1 tsp Red Chilly powder
1/2 tsp Cummin seeds
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