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Instructions:
Heat the oil. Fry the onions and red chillies together. When
the onions are brown, remove them and the red chillies with
a slotted spoon. Let them cool slightly, then crush them lightly
with your hands. In the same oil fry the potatoes till they
are light golden in colour. Add the tomatoes and salt, stir
and fry till the oil seperates.Return the crushed onions and
red chillies to the pan. Cover the pan and simmer over a low
heat.
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Ingredients:
1/4 cup Oil
250 gms Potatoes peeled and finely sliced
2 Onions sliced2 Tomatoes finely chopped
10 -12 Red Chillies whole
1 tsp Salt
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