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Instructions:
Roast and grind the red chillies, coriander seeds and cummin
seeds. Mix them with chaat masala, salt, tamarind juice, chanas
and potatoes. Put into a serving bowl and garnish it with
coriander leaves, green chillies and onions. Finally serve.
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Ingredients:
12 - 15 red chillies
250 gms kabuli channa, boiled
2 tbsp coriander seeds
2 potatoes, boiled and diced
1 tbsp cummin seeds
Coriander leaves chopped
Chaat masala
Green chillies chopped
Salt to taste
1 onion chopped
1 cup tamarind juice
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