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Instructions:
Wash the fish well in salt water. Apply the lemon juice to
the fish and set aside for approximately 1 hour. Fry the onions
till they are light golden in colour. Remove with a slotted
spoon and crush. In the same oil put the red chillies, onion
seeds, turmeric powder, red chilly powder and garlic. Stir
and fry for a few minutes till the oil seperates. Add the
yoghurt and again stir and cook till the oil seperates. Add
the fish. Coarsely grind together the white cummin seeds,
aniseed, coriander seeds, fenugreek seeds and mustard seeds.
Add this to the fish along with the green chillies and cook
over a low heat till the fish is done, about 10 min.
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Ingredients:
500 gms. fish cut into cubes
1/2 cup yoghurt whipped
2 tbsp lemon juice
1 tsp white cummin seeds
2 onions chopped
1 tsp aniseed
6-8 red chillies
2 tsp coriander seeds
1 tsp onion seeds
1/4 tsp fenugreek seeds
1/2 tsp turmeric powder
1/2 tsp mustard seeds
1 tsp red chilly powder
5-6 green chillies finely chopped
1 tbsp garlic paste
1/2 cup oil
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