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Instructions:
Marinate the meat in a mixture of the yoghurt, ginger
/ garlic, all spice, salt, red chilly powder and dried plums
for 2 hours. Heat 3/4 cup oil and fry the onions till they
are light golden. Remove with a slotted spoon and set aside.
In the same oil fry the potatoes, remove with a slotted
spon and set aside. Put the meat with all the marinade in
the same pan, cover and cook till the meat is tender. Stir
and fry till the oil seperates. Add the fried potatoes.
In another pot heat 2 tbsp Oil. Add the cummin seeds, cloves,
rice, water and 1/2 of the fried onions. When the water
dries, remove a little rice from the top and add the meat
mixture. Sprinkle the coriander leaves and remaining fried
onions on top.
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Ingredients:
500 gms Mutton
3/4 cup Oil or Ghee + 2 tbsp
1 cup Yoghurt
2 - 3 Onions
2 tsp Ginger / Garlic
2 Potatoes cubed
1 tsp All Spice
1/4 tsp Black Cummin seeds
1 tsp Salt
Cloves
2 tsp Red Chilly powder
500 gms Rice cleaned and soaked
Dried Plums 10 -12
2 cups Water Coriander leaves chopped
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