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Anokhay Kabab

Cooking -- Anokhay Kabab

Instructions:

Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat.
Serve with chutney.

Ingredients:

  • Minced beaf 2 cups
  • Salt To taste
  • Green chillies(sliced) To taste
  • Red chilli powder To taste
  • Ground Peppers To taste
  • Cooking oil For frying
  • Cummin seeds 1 tsp
  • Chopped potatoes 1 cup
  • Flour of pulse (Baisan) 1 Tbsp
  • Fresh carder 2 Tbsp
  • Egg 1
  • Mint leaves to taste
  • Dried carder (Sabat Dhania) 1 Tbsp
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