Instructions:
First of all grind the almonds and mix them with the garlic
powder, ginger powder and coconut. Now add this mixture
to the yoghurt and stir it thoroughly. Put cubes of meat
in a bowl and pour the mixed yoghurt over it. Leave it for
15 minutes to marinade.
Then pour the oil on the tawa and spread marinated meat
over it. Cut the onion and layer it over the meat. Add 3
tablespoon of water and cover the pan. Leave it to cook
for fifteen minutes on a low light. Take the lid off and
stir the meat, put the lid back on and let it cook for further
ten minutes. If the meat is golden brown and the oil starts
to come out, its ready to be served, otherwise cook it for
further five minutes.
Serve with Chutney and Salad Tip: Always use halal or kosher
meat for curries. Non-drained meat changes the colour and
the taste of curries.
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