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Instructions:
-
Add all the ingredients to the mincemeat
and leave to marinate in the refrigerator for 2-3 hours.
-
Then make into flat patties and fry in
a little oil.
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Makes about 6 kebabs.
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Ingredients:
- 1/2 kilo finely minced beef
- 1 medium sized onion chopped
- Salt according to taste
- 1 tsp ginger paste
- 1 tsp crushed zeera
- 1 tbs crushed whole dried red chilies
- 1 tsp crushed dhunia seed
- Small pieces of an omlette made with 2 eggs with a little
salt and black pepper
- 1 tsp anardana
- 2-3 green chilies chopped
- 1/2 cup of fresh dhunia leaves
- 1 large tomato
- 1 tsp lemon juice or vinegar
- 200 gms Makai ka atta (Corn meal) (do not use cornflour)
- 1 small onion sliced and fried till brown
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